Have a seat at the Chef’s Table at Merchant Roots, where Chef Shelton and Madison Fraser’s mission is to challenge palettes and offer a truly unconventional culinary experience three days a week.
Chef’s Table can accommodate just eight guests per meal at a custom-designed “floating” table, at which guests will be served a tasting menu with a specific theme that will rotate every four to six weeks. From an “Elements” theme involving nine courses that run the gamut from “moon” (yuzu sorbet rock) to “comet” (cotton candy meteor), to an artful, highly visual menu based on The Language of Flowers, Merchant Roots promises that the menu themes will be abstract and always exciting. Beverage pairings will encompass a wide variety of wine, beer, and sake. Chef’s Table experiences will range from $75-165 per person, depending upon the meal.