Learn the art of handcrafted pasta and enjoy a three-course meal
Chef Ryan Shelton teaches three levels of pasta classes, during which students learn about various techniques and shapes, workshop with hands-on practice, and enjoy their creations via a three-course meal.
Create luscious donuts, beignets, and churros
Start with a fresh strawberry donut made with homemade brioche dough, painted with a gorgeous strawberry glaze. Next, try a new take on a classic recipe with a batch of buttermilk old fashioned donuts glazed with chocolate. Finish with cinnamon-sugar spiked churros made with dulce de leche and vanilla crema.