“You’ll leave thoroughly satisfied and wholly entertained.”
“If you haven’t yet made it out to the intimate Chef’s Table dinner series at Merchant Roots, where artfully prepared courses are served on custom dinnerware to show-stopping effect, now is the time.”
By day, the quaint new shop on lower Fillmore Street tempts customers with the kind of freshly made fare San Francisco foodies drool over: House made pastries, sandwiches, salads, fresh pasta, cheese, charcuterie, and more. The shelves inside are lined with eye-catching gourmet pantry items like specialty salts, jam, chocolate, and a jaw-dropping selection of wine. But this sweet shop know has an alter ego yet to be unveiled: A fine dining restaurant that comes alive three nights per week, featuring a themed tasting menu that rotates every four to six weeks.