Learn the art of handcrafted pasta and enjoy a three-course meal

Chef Ryan Shelton teaches three levels of pasta classes, during which students learn about various techniques and shapes, workshop with hands-on practice, and enjoy their creations via a three-course meal. 


Create luscious donuts, beignets, and churros

Start with a fresh strawberry donut made with homemade brioche dough, painted with a gorgeous strawberry glaze. Next, try a new take on a classic recipe with a batch of  buttermilk old fashioned donuts glazed with chocolate. Finish with cinnamon-sugar spiked churros made with dulce de leche and vanilla crema.