Current Theme for SUMMer 2026:
Around the Summer in 42 Plates
A cascade of 42 Small Plates descends in front of each party of guests, featuring omnivorous displays of summer's bounty. To honor the seasonal height of avocados, melons, tomatoes, eggplant, corn, squash, peppers, cucumbers, berries and stone fruit, we're expanding our typical number of courses to meet the challenge!
The cornucopia begins with Avocado Chawanmushi, Watermelon Slushy, and Tomato Gelee Shima Aji crudo. We eagerly await Short Rib Chili and Cornbread and "Johnny" Pound Cake in Sweet Corn Ice Cream!
