Current Theme for FALL 2023:
Into the Forest
Journey into the wild through Merchant Roots’ Forest Mushroom menu, a delicious exploration of ingredients found and foraged in nature, which Chef Ryan Shelton crafts into intricate, elegant creations. Mushrooms play the leading role in this immersive 17-course dinner that transports diners into a moss-strewn forest fantasy and incorporates ingredients like truffles, lobster, seaweed, and abalone, which showcase nature’s beautiful bounty.
